ISI report 2010
School Menu - Week One
Chicken Kiev
Roast Pork with Apple Sauce
Spaghetti Bolognaise and Garlic Bread
Turkey Curry
Crispy Breaded Haddock with Lime Mayonnaise
or
Poached Salmon and Hollandaise Sauce
Chef’sChoice
Tuna Pasta Bake
Yorkshire Pudding stuffed with Sauté Vegetables topped with a Tomato Sauce
Cod in Pesto Sauce
Vegetable Cumberland Pie
Oriental Quorn & Vegetable Kebabs
New Potatoes
Fresh Carrots
Sugar Snaps
Roasted Potatoes
Parsnips
Garden Peas
Mashed Potatoes
Broccoli
Swede
Basmati Rice
Minted Peas
Baton Carrots
Chipped Potatoes
Baked Beans
French Beans
Baked Sponge with Cherry Sauce
Apple Crumble and Custard
Chocolate Chip Muffins
Chocolate & Pear with Ice Cream
Upside Down Pineapple Pudding and Custard
Bread ... Jacket Potatoes ... Salad Bar ... Fresh Fruit ... Homemade Yoghurt with Toppings
Lambrook School Trust Ltd 898539 309098Programming/Hosting: HRA ~ Planning: Paul Colsell Creative Services
